Field Skills:
HORTICULTURAL SKILLS: Budding, Grafting, Layering, Mulching, Composting, Weeding, Lawn Preparation, Pruining, Tarining.
(Beginner)
Field Skills:
CROP PHYSIOLOGY SKILLS: Quantitative estimation of nitrogen, phosphorus, and potassium from plant samples; estimation of chlorophyll index and starch content.
(Beginner)
Field Skills:
AGRONOMY: Soil moisture estimation, crop production techniques, herbicide application experiments, identification of crop weeds, studies on the ontogeny of crops and crop–weeds.
(Beginner)
Field Skills:
CONVENTIONAL BREEDING: Hand emasculation and pollination, breeding methods for cross- and self-pollinated crops.
(Beginner)
Laboratory Skills:
BIOTECHNOLOGY: Preparation of various stock solutions used in nucleic acid isolation protocols, plasmid DNA isolation, restriction digestion of plasmid DNA, ligation of plasmid DNA, gel purification, plant DNA isolation (CTAB method), PCR, RT-PCR, agarose gel electrophoresis.
(Beginner)
Computer & Programming skills:
MS Office Tools
(Intermediate)
Data & Analytical Skills:
SPSS and Jamovi Software
(Beginner)