Field Skills:
HORTICULTURAL SKILLS: Budding, Grafting, Layering, Mulching, Composting, Weeding, Lawn Preparation, Pruining, Tarining.
(Beginner)
Field Skills:
CROP PHYSIOLOGY SKILLS: Quantitative estimation of nitrogen, phosphorus, and potassium from plant samples; estimation of chlorophyll index and starch content.
(Beginner)
Field Skills:
AGRONOMY: Soil moisture estimation, crop production techniques, herbicide application experiments, identification of crop weeds, studies on the ontogeny of crops and crop–weeds.
(Beginner)
Field Skills:
CONVENTIONAL BREEDING: Hand emasculation and pollination, breeding methods for cross- and self-pollinated crops.
(Beginner)
Laboratory Skills:
BIOTECHNOLOGY: Preparation of various stock solutions used in nucleic acid isolation protocols, plasmid DNA isolation, restriction digestion of plasmid DNA, ligation of plasmid DNA, gel purification, plant DNA isolation (CTAB method), PCR, RT-PCR, agarose gel electrophoresis.
(Beginner)
Laboratory Skills:
BIOFERTILIZERS : Practical experience in the mass multiplication and formulation of microbial bioagents (Trichoderma, Pseudomonas) and biofertilizers (Rhizobium, Phosphate Solubilizing Bacteria)
(Intermediate)
Laboratory Skills:
FOOD PROCESSING: Hands-on skills in post-harvest management, value addition, and basic food processing techniques.
(Beginner)
Computer & Programming skills:
MS Office Tools
(Intermediate)
Data & Analytical Skills:
SPSS and Jamovi Software
(Beginner)